Once the corned beef hash is cooked, serve a fried egg up on top of the corned beef hash. If you prefer egg with a runny yolk, you are better off frying your egg in a frying pan or poaching. Place in the oven for 10 minutes to finish browning off the corned beef hash and to cook the egg.Īll done perfectly cooked with a firm yolk and ready to serve! Runny yolk egg
#CORNED BEEF HASH AND EGGS CRACK#
Make 4 well holes in the meat & potatoes, and crack an egg in each hole. When it comes to cooking the egg in a corned beef hash, you have two options, depending on if you like a runny or firm yolk? See below and cook to your prefered method. Use the back of a spatula to flatten the corned beef and potatoes together, after 6-8 minutes turn over in sections and flatten with the spatula again. It is soft and crumbly so don't worry too much about neatness! Open the can of corned beef and cut into rough cubes. Mix potatoes and onions together, allowing to fry for a few minutes, before adding the tin of corned beef in. Such as fresh sliced chillies, mixed herbs or hot sauce?Īdd par-cooked potatoes and a generous amount of salt & pepper into the dish Try experimenting with other flavourings instead. In this case, we add garlic and paprika to the fried onions, followed by Worcestershire sauce. To save time use a can of potatoes, which will not need parboiling first. Check out the video below to see how easy it is and continue reading for more help.įirst things first, if using new potatoes, cube them and steam or parboil them for 7 minutes.
#CORNED BEEF HASH AND EGGS HOW TO#
We will guide you through how to cook corned beef hash with our step by step recipe card. However, we think it tastes so much better when fried. You will need an onion, garlic, paprika, worcestershire sauce, a tin of corned beef, new potatoes (or tinned potatoes), onions, and eggs.Ĭanned corned beef is cooked and ready to eat straight from the can. Ingredients needed to make a corned beef hash. Can be served for Breakfast, Lunch or Dinner! Jump to: The best thing about this UK recipe is how versatile it is. Our One-Pot Corned Beef Hash is an old classic British dish, a simple quick and easy recipe to cook when you haven't got any fresh meat in.Ĭanned Corned Beef, new potatoes, onions, and eggs, with a few extra basic storecupboard ingredients thrown in, you will have a true feast for the family in no time!
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